Free Printables: Snack Time = Fun Time!

Happy New Year from Seoul, South Korea! I can’t believe it’s been so long since my last post–the past month has been an absolute whirlwind of activity. As a mother of kindergarteners, I have experienced my very first Winter Break, and let me tell you… It wasn’t pretty. My boys were BORED OUT OF THEIR MINDS and craved the daily activities, the friends, and the stimulation of school. In the meantime, I was running around like a crazy person trying to make sure that everything was PERFECT for Christmas, mostly because I know that we only have a precious few Christmases before my kids stop believing in the MAGIC of the holidays (see previous post).

So basically, this control-freak, Type-A mom was desperately trying to make sure that EVERY. LITTLE. THING. was in perfect order. By the end of their two-week reprieve from school, I was just about ready to kick them out the door and return to the (relative) calm of our day-to-day routine. Except we had friends come for a 12-day long visit with their incredibly adorable 9 month old baby, which made me even crazier because I was basically smacked in the face with baby fever and the slightly depressing (but also exhilarating) realization that I would never again have a sweet little baby to snuggle and nurse and make completely ridiculous noises and faces at–just for a perfect gummy, toothless grin. My husband commented several times within the first hour of our houseguests’ arrival that I was acting like a crazy person. He only stopped teasing me when he realized what a lunatic he looked like every time he got a hold of the baby. After a few hours of baby time, both the husband and I agreed–thank goodness we’ve both been “fixed” or we’d TOTALLY be talking about having another baby! My youngest would beg to differ though. She was not terribly pleased with mommy’s attention being diverted to the new baby in the house. 😉

Anyway, with all the excitement in the house and the fact that I was pretty much blinded by the baby cuteness, I completely forgot that the boys’ first week back in school was MY WEEK TO PREPARE CLASS SNACKS! I remembered as the kids were leaving for school Monday morning, and since the commissary is closed on Mondays, my options were limited. I sent my husband to the shoppette/liquor store and literally told him, “I don’t care what kind of junk it is. We have to send SOMETHING!” Feeling my crazy-mom panic, he assured me that all would be fine, and he wouldn’t let on to Mrs. S, the boys’ teacher, that I had forgotten.

Since Day 1 consisted of Cheez Its and Rice Krispie Treats (the pre-packaged variety that I will assume absolutely no responsibility for thanks to my husband’s self-sacrifice in the name of marital bliss), I had to step up my game and make up for my failure to deliver fun and nutritious snacks for my children and their classmates because this is the type of thing that only a crazy lady would worry about. Tuesday, I was able to deliver fruit from our local produce market (bananas, apple slices and clementines). Monday is really The Worst Day for the commissary to be closed. 🙁

Since I was (finally) able to get to the store on Tuesday, Wednesday, was more fun for me to put together, and much more fun for the kids to eat! When my boys came home from school, they were super excited to tell me about what a big hit the snacks were and what they built with their grapes, pretzels and cheese sticks! Small cubes of cheese would have worked well too as well as crackers of various sizes and other fruit (blueberries, strawberries, banana slices, oranges, etc.). So here’s a simple little printable to throw in the baggie along with edible “building” supplies!

Let's Build With Food

 

To download a PDF with 8 little cards per sheet, click here: Let’s Build With Food

For Day 4 of my frantic snack-making, I decided on my boys’ all-time favorite treat–S’mores. But without the fire and melted marshmallows, which seasoned s’mores-lovers may balk at, but thankfully, my audience consisted of a bunch of 5 year olds, so no one complained about the lack of dangerous, hot, burning embers in the classroom.

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Delicious make-it-yourself mini s’mores can be made with Teddy Grahams, mini marshmallows and chocolate chip morsels. As my boys would say, “Easy peasy!”

Click here to download the mini s’mores printable: Mini Smores

And finally, to round out my week of snack-making hell fun, I made cheese and veggie muffins. I had originally planned to make these delicious and nutritious muffins for Thursday and give the kiddos the mini s’mores as a Friday/End of Week treat, but I failed to remember (until after the groceries were purchased) that my miserably small Korean oven can only handle one muffin pan at a time, so I needed the extra time to bake 4 dozen muffins. And please excuse my lack of a photo of the muffins. I was too busy taking photos of a certain adorable 9 month old. 😉 But you can take my word for it–they’re pretty and colorful!

Cheese and Veggie Muffins

Ingredients:
2 cups shredded cheddar cheese
1/2 diced red bell pepper
1 cup frozen corn (defrosted)
1 cup frozen chopped spinach (defrosted)
4 eggs
6 slices of white bread (cut into small cubes)
salt and pepper to taste

Makes approx. 1 dozen regular-sized muffins

Cooking Instructions:
1. Preheat oven to 350 degrees. Spray muffin/cupcake pan with non-stick spray. Do not use paper cupcake wrappers. The paper will stick to the muffins and will not come off easily.
2. Thoroughly combine all the ingredients in a large bowl.
3. Spoon mixture into muffin pan.
4. Bake for approximately 20 minutes (or until tops of muffins are golden brown).

Easy peasy! 😉

I actually have no idea how well these muffins went over with the kids. My children will eat anything and everything, including spinach and red bell peppers. However, the cheesiness of the muffins mask the taste of the (healthy) veggies, so I’d say there’s a decent chance that non-veggie lovers would be willing to give it a try. When I make these muffins for my family, I also add BACON because… well, bacon. Just chop up some cooked (but not crispy) bacon and add to the mix.

 

Now that my houseguests have gone home and my week of snack responsibilities have ended… I can return to the lunacy of the everyday that is my life with three kids. 😉

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