If there’s something I love as much as crafting, it’s throwing parties. I love having friends over for the great conversation and memories, but for someone who is very detail-oriented, there’s something about putting together a party that gets me super excited and into full-on work mode! After all the fuss and planning of the Rainbow War Party for kids, I really wanted to do something for and with my own grown-up friends, and what’s more grown up than a fancy cocktail party???
My husband–the former bartender–and I put together a simple, summery cocktail menu. We wanted a bit of variety, but we also wanted to keep things relatively simple so he wouldn’t spend the entire evening mixing drinks. We settled on three drinks that were contemporary twists on classic cocktails:
With all three drinks, we prepared and mixed as much as possible, so when it came to actually pouring the drinks, there was very little to do. In addition to the cocktail menu, I prepared take-home recipe cards of the drinks we served for our guests.
All three of the drinks we prepared contained mint, which (to me at least) is a quintessential summer herb. I love the smell of mint, and having recently taken a trip to Vietnam with my husband where fresh herbs like mint, cilantro and basil are at the center of their cuisine, I decided to have an Asian-inspired food menu: fried spring rolls, fresh summer rolls, soba noodle salad with wasabi and lemon vinaigrette and Asian meatballs with a sweet sesame sauce.
Cha Gia, or Vietnamese spring rolls, are just delicious. The ingredients are simple, but making them is a labor of love. I made the rolls the night before the party and deep fried them, then fried them again slightly just before the party. My deep fryer could only handle 7 rolls at a time, so it took a while… The spring rolls were served with nuoc cham, or seasoned Vietnamese fish sauce.
Summer rolls are one of my favorite foods ever. They are, as their name suggests, the perfect summer food. Plus, they’re filling and quite pretty to look at! 😉 The summer rolls were served with a homemade spicy peanut sauce.
The soba noodle salad is simple yet flavorful salad that’s perfect for parties where you guests may or may not have eaten dinner before coming. Although this particular party was a cocktail party, and I didn’t plan to have a full dinner spread, I knew that some of my guests may not have had dinner before arriving since the party kicked off at 7pm. Soba noodles are quite filling, and since the noodles are served cold, it’s an easy dish to throw together just minutes before guests arrive.
Meatballs are a perfect bite-sized appetizer for parties, but they’re not too exciting. So I added some delicious peanut and soy sauce based sauce, sprinkle some sesame seeds on it them, and voila! They’re sweet and savory and sure to be a crowd-pleaser!
After a fun two hours at our place, we ventured out to Perfl, a local cocktail performance bar. If you’re in Seoul and would like to see some impressive bottle tossing and twirling, flaming shots, and bar tricks, definitely check this place out! They regularly perform around 10pm (sometimes later), and the staff is amazing.
I spent the day after our cocktail party in full-on recovery mode, but a wasted Sunday was well worth the previous evening’s fun.
P.S. Stay tuned for recipes for all the edible goodies from the party!